Jalapeno Popper Dip - Recipes | Pampered Chef Canada Site

Ingredients

• 1 can (4 oz./113 g) diced jalapeno peppers (juice included)
• 1 tsp (5 mL) salt
• 1 pkg (8 oz/250 g) cream cheese, softened
• ½ cup (125 mL) sour cream
• 2 oz. (60 g) cheddar cheese, grated (½ cup/125 mL)
• 1 cup (250 mL) fried jalapeno peppers, plus more for topping
• Tortilla chips
• Crackers
• Cut cucumbers, carrots, or celery