Fourth of July Garlic-Jalapeño Dip | Savory
The perfect centerpiece for your July 4th buffet, this flag-inspired appetizer is loaded with flavor courtesy of pickled peppers, caramelized garlic, and sharp Cheddar.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 8 cloves garlic, very finely minced
- 2 tbsp olive oil
- 3/4 cup sliced pickled jalapenos, drained
- 4 oz extra-sharp white Cheddar cheese, coarsely grated
- 1 (8 oz) pkg cream cheese, softened
- 1 (32 oz) container nonfat plain Greek yogurt
- 1 red bell pepper, seeded and cut into strips, plus more for dipping
- 1/2 cup blue tortilla chips, plus more for dipping
- Carrot sticks
- Celery sticks
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