Croissant bread and butter pudding - BM | Independently Minded Contract Caterer
Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that make the most fab treat
Ingredients
- 18 cooked croissants (can be other cooked pastries)
- 12 eggs
- 120g egg yolks
- 540ml whole milk
- 750ml double cream
- 750g caster sugar
- 30g vanilla essence or pod
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