Peanut Butter and Oat Brownies
Peanut Butter and Oat Brownies - Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan. Beat butter, 3/4 cup peanut butter.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons salt
- 1/2 cup peanut butter, or as needed
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