Ricotta Cheesecake | Salerno
Preheat oven to 350 F. Add Salerno Ricotta Cheese and all other ingredients
Ingredients
- 2 cups (500mL) SALERNO - Traditional Ricotta
- 1 cup (250mL) sugar
- 2 tsp (10mL) rum extract
- 4 egg yolks
- 2 eggs
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