Baked Ricotta Cake - BelGioioso Cheese
Preheat oven to 350˚F. Line a 9-inch springfoam pan with parchment paper or grease with unsalted butter. Add each of the following ingredients…
Ingredients
- 1/2 cup sugar
- 5 large egg yolks, lightly beaten
- 16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese
- 1/4 cup BelGioioso Mascarpone cheese
- 2 Tbsp. semolina flour
- 1/2 tsp. baking powder
- 2 Tbsp. orange zest
- 2 tsp. Cointreau orange liqueur
- 1/4 tsp. Kosher salt
- 5 large egg whites
- Fresh berries
- Powdered sugar
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