Ricotta Filled Cream Puffs | Salerno
Cream puffs Preheat oven to 425˚F. Combine water, butter, salt and suga
Ingredients
- 1 cup (250mL) SALERNO - Traditional Ricotta
- 1/2 cup (125mL) icing sugar
- 1 tsp (5mL) vanilla extract
- 1/4 cup (62.5mL) semi-sweet chocolate, finely chopped
- 1/4 cup (62.5mL) heavy cream, whipped
- 4 eggs
- 1 cup (250mL) all purpose flour
- 1 1/2 tsp (7.5mL) sugar
- 1/2 tsp (2.5mL) salt
- 8 tbsp (125mL) butter
- 1 cup (250mL) water
More Like This
Cream Puffs | RICARDO
ricardocuisine.com
Cream Puffs - Italian — YoungstownRecipes.com
youngstownrecipes.com
Coffee - Ricotta Cream | Salerno
salernodairy.com
Ricotta Cheesecake | Salerno
salernodairy.com
Chocolate-Filled Cream Puffs Recipe: How to Make It
tasteofhome.com
Cream Puffs with Chocolate Sauce - Recipe | Bonapeti.com
bonapeti.com
Good-Cooking - Amaretto Cream Puffs with Raspberry Sauce
goodcooking.info
Good-Cooking - Amaretto Cream Puffs with Raspberry Sauce
goodcooking.com