Snapper With Caper Tartare
Experience restaurant-style fish and chips with our fool-proof tempura recipe, featuring snapper, capers, and fresh lime tartare. Perfect for a special meal or gathering.
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Ingredients
- 500g snapper
- 1 egg
- 1/2 cup (75g) plain flour
- 1/2 cup (75g) cornflour
- 3/4 cup (180ml) water
- vegetable oil for deep-frying
- 1 cup (250g) good quality egg mayonnaise
- 2 tsp finely grated lime rind
- 2 tsp lime juice, extra
- 2 tsp Always Fresh Capers, chopped
- 2 tsp chopped fresh parsley
- 1 tsp Always Fresh Sweet Spiced Gherkins – Sliced
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