Pan-Cooked Sole with German Potato Salad and Cucumber Salad | Sunbasket

Name: Pan-Cooked Sole with German Potato Salad and Cucumber Salad | Sunbasket
Ingredients: ¾ pound organic gold or red new potatoes; 1 organic cucumber; ¼ cup champagne vinegar; 2 teaspoons dried dill; 3 organic scallions; Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 1 tablespoon capers; Fish options:; 2 wild skinless sole fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)

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What’s that delicious aroma? Ah yes, German potato salad: a rich, tangy, and comforting mix of mustard, fresh scallions, briny capers, and tender boiled potatoes.

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Ingredients

¾ pound organic gold or red new potatoes
1 organic cucumber
¼ cup champagne vinegar
2 teaspoons dried dill
3 organic scallions
Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
1 tablespoon capers
Fish options:
2 wild skinless sole fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)