Smeg | Toad in the Hole Recipe
Find out the toad in the hole ingredients and cooking time for our triple tested recipe incorporating batter & sausages.
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Cooking tools:
- Kitchen scale
- Pepper mill
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 good quality pork sausages
- 2 tsp sunflower oil
- 2 large eggs
- 115g plain flour
- 225ml semi-skimmed milk
- ½ tsp flaked sea salt
- freshly ground black pepper
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