Toad in the Hole - Food Pocket Guide
Experiment with adding other leftovers such as cheese, herbs, bacon and mustard into the batter. Allow 2 sausages per adult and 1 sausage per child. This is delicious served with onion gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 125 g plain flour
- Ground black pepper
- 2 beaten eggs
- 150 ml cold water mixed with 150ml milk
- Leftover hard grated cheese
- 1 tbsp tablespoon sunflower oil
- 6 thick, herby sausages
- 125 g leftover onions, courgettes, peppers
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