Celebrating the shining star of Palestinian cuisine: Musakhan
Within Palestine’s hotly contested territories there is one thing everyone can agree on: Musakhan. This simple dish doesn’t shout.
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Cooking tools:
- Splatter guard
- Pastry brush
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 3 whole chicken legs ( , extra fat trimmed)
- 1/4 cup olive oil
- 4 onion (, sliced thinly)
- 2 Tbsp ground sumac (, plus 1 teaspoon for garnish)
- 1 pinch saffron ((optional))
- 1 pinch ground cardamom ((optional))
- salt
- pepper
- 3-6 pieces Taboon bread (- OR -)
- naan
- 1/4 cup pine nuts (, toasted)
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