Crispy Herbed Flatbread | Food Stuff
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Cooking tools:
- Food processor
- Pizza stone
- Pasta machine
- Rolling pin
- Cooling rack
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups bread flour
- 3 tablespoons chopped fresh thyme
- 1 tablespoon honey
- 3 tablespoons kosher salt
- 1/2 cup olive oil
- 1/2 cup freshly grated Parmesan
- 1 1/2 teaspoons salt
- 1/4 cup minced shallots
- 1 1/2 teaspoons sugar
- 3/4 cup plus 2 tablespoons cool water (60°F; 15°C)
- 1 cup whole wheat flour
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