Crispy Oven-Baked Vegetable Flatbread
This delightful crispy vegetable flatbread is a perfect combination of flavors and textures, making it an ideal dish for any occasion. The flatbread is made wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- All-purpose flour: 250 grams
- Warm water: 150 ml
- Olive oil: 50 ml
- Fresh basil: 1 handful, chopped
- Zucchini: 1 medium-sized, grated
- Bell pepper: 1, finely chopped
- Red onion: 1, finely sliced
- Eggplant: 1 small, diced
- Salt: to taste
- Black pepper: to taste
- Baking powder: 1 teaspoon
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