Good-Cooking - Herbed Flat Bread

Name: Good-Cooking - Herbed Flat Bread
Ingredients: 6 tablespoons granulated sugar; 1 cup milk, scalded and cooled to room temperature; 2 packages dry yeast; 3 cups unbleached all-purpose flour; 1/2 teaspoon salt; 8 tablespoons butter, chilled and cut into small chunks; 3 large egg yolks; 4 tablespoons butter, room temperature; 1 tablespoon olive oil; 3 to 4 tablespoons finely chopped fresh herbs; rosemary, basil, savory and parsley (or 1 1/2 to 2 teaspoons dried basil, thyme and oregano); 5 cloves garlic, peeled and put through a garlic press or finely chopped; Pam cooking spray or additional oil; 1 large egg white, lightly beaten (optional)

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Ingredients

6 tablespoons granulated sugar
1 cup milk, scalded and cooled to room temperature
2 packages dry yeast
3 cups unbleached all-purpose flour
1/2 teaspoon salt
8 tablespoons butter, chilled and cut into small chunks
3 large egg yolks
4 tablespoons butter, room temperature
1 tablespoon olive oil
3 to 4 tablespoons finely chopped fresh herbs; rosemary, basil, savory and parsley (or 1 1/2 to 2 teaspoons dried basil, thyme and oregano)
5 cloves garlic, peeled and put through a garlic press or finely chopped
Pam cooking spray or additional oil
1 large egg white, lightly beaten (optional)