Valentine's Day Seafood Feast | Heinen's Grocery Store

Ingredients

• 12 freshly shucked oysters
• 1/2 peeled, seeded and finely minced cucumber
• 1 teaspoon of prepared horseradish
• 1 teaspoon of chopped fresh basil
• 1 teaspoon of chopped fresh mint
• 2 tablespoons of sherry vinegar
• 1 finely minced small shallot
• 4 tablespoons of white wine vinegar
• 1/2 teaspoon of sugar
• pinch of Kosher salt
• 10 to 12 whole black pepper corns
• 1/2 cup of ketchup
• 1 tablespoon of prepared horseradish
• 1/4 teaspoon of Worcestershire sauce
• dash of Tabasco
• juice of 1/2 small lemon
• 1 pound of 26-30 peeled, deveined, tail on shrimp
• 2 ounces of unsalted butter
• 3 finely minced cloves of garlic
• 1 cup of white wine
• 2 tablespoons of chopped fresh parsley
• juice of 1 lemon
• Kosher salt and fresh cracked pepper to taste
• 2 lobster tails, split in the middle and meat pulled out and rested on the shell
• 2 ounces of melted unsalted butter
• 1/4 teaspoon of paprika
• 1/2 teaspoon of chopped parsley