Walking Taco Casserole Recipe for Weeknight Fun
Walking taco casserole brings the beloved street food to your dinner table. Hungry dinner guests will rave about this exciting twist on a classic Mexican dish.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 pound ground chicken, beef, or turkey
- 1 small onion, sliced
- 1/2 can Rotel (diced tomatoes with green chilies)
- 1 can black beans, drained and rinsed
- 1 packet taco seasoning
- 1 bag Frito corn chips
- 1 can (10 ounces) enchilada sauce
- 2 ounces cream cheese
- 2 cups shredded cheese (cheddar or Mexican-style blend)
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