The Best Walking Taco Casserole Recipe for Fiesta Night Fun
Walking taco casserole combines fun Mexican flavors in a hearty, one-pan meal. You can create this scrumptious family favorite with simple, pantry-friendly ingredients tonight.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound (454 grams) ground beef
- 2 cups (480 milliliters) shredded cheddar cheese
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (10 ounces / 284 grams) diced tomatoes with green chilies, undrained
- 1 large tomato, chopped
- 1 cup (240 milliliters) corn kernels (canned or frozen)
- 1 packet taco seasoning mix
- 1/4 cup (60 milliliters) sliced black olives
- 1/4 cup (60 milliliters) chopped green onions
- 1/4 cup (60 milliliters) chopped cilantro
- 1 cup (240 milliliters) shredded lettuce
- 3 cups (720 milliliters) corn chips
- 1/2 cup (120 milliliters) sour cream
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