Ajinomoto | Oriental Chicken Pasta Recipe - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Vegetable oil
• 1 cup (100g) Onions, chopped
• 1/4 cup (40g) Garlic, minced
• 1 3/4 cups (260g) Chicken breast fillet, cubed
• 1 1/2 cups (100g) Fresh shiitake mushrooms, sliced
• 1/2 cup (55g) Peanuts, roasted, chopped
• 1 1/2 cups (120g) Snow peas (sitsaro), trimmed
• 1/2 cup (120g) Red bell pepper, cubed
• 1 cup (250ml) Water
• 2 packs (60g) SARSAYA® Oyster Sauce
• 2 Tbsps. (35) Cheddar cheese, grated
• 1/2 cup (80g) Honey
• 4 cups (700g) Linguine, cooked al dente
• 2 cups (300g) Broccoli florettes, steamed for 3 minutes
• 3 Tbsps. (15g) Spring onions, chopped
• 1 cup (20g) Parsley, chopped
• 1/4 tsp. (0.5g) Chili, flakes
• 1 Tbsp. (15ml) Sesame oil