Pot Roast Dump - Hey Recipe

Ingredients

• 1 (2-2 1/2-pound) chuck roast
• 1/2 onion (chopped)
• 1/2 bell pepper (color of your choice, chopped)
• 2 stalks celery (chopped)
• 2 large potatoes (chopped into large chunks)
• 2 cloves garlic (minced or pressed)
• 1/2 cup tomato sauce
• 1/2 cup barbeque sauce
• 2 beef bouillon cubes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup water
• parsley (optional, to taste, chopped, for garnish)