Tropical Pavlova Recipe | Chelsea Sugar

Ingredients

• 6 egg whites (at room temperature)
• 2 cups Chelsea Caster Sugar
• 1 tsp vanilla essence
• 1 tsp white vinegar
• 2 tsp cornflour
• 250ml cream
• 1 tsp vanilla bean paste
• 1 mango, peeled, sliced lengthways
• 1 pawpaw, peeled, sliced lengthways
• 2 gold kiwifruit, peeled, sliced into circles
• ½ pineapple, peeled, cored and cubed
• 1 peach or nectarine, sliced
• 2 Tbsp Chelsea Golden Syrup , to drizzle