Golden Pavlova Recipe | Chelsea Sugar
Deliciously easy, and made with our NEW Chelsea Raw Caster Sugar, giving it a light caramel flavour, we are sure you'll enjoy this pavlova with a twist.
Ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 300ml cream, whipped
- Fruit for decoration
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