Chicken Parmigiana | Lurpak®

Chicken Parmigiana | Lurpak®

www.lurpak.com

Chicken Parmesan and Chicken Parmigiana? Same dish, different names. Parmigiana is the Italian version, Parmesan is the English.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

  • salt & pepper
  • 2 chicken breasts, flattened
  • 4 tbsp flour
  • 2 eggs, beaten
  • 100 g fresh breadcrumbs
  • 1 tbsp parsley
  • 1 tsp thyme
  • 3 tbsp parmesan cheese
  • 3 tbsp Lurpak® Unsalted Cultured Butter
  • 2 small onions, finely chopped
  • 2 garlic cloves, crushed
  • 3 tbsp tomato purée
  • 1 can (400 g) of chopped tomatoes
  • 1 tsp dried mixed herbs
  • ½ tsp chilli flakes
  • 150 g dry block mozzarella cheese
  • 3 tbsp grated parmesan cheese
  • Handful of fresh basil leaves

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