Mackerel with Dill Mayonnaise

Mackerel with Dill Mayonnaise

www.readersdigest.ca

Fresh, grilled fish fillets and lightly boiled new potatoes are enlivened by a creamy yogurt and mayonnaise dressing flavored with delicate fronds of dill and piquant capers.

View Original

Share this recipe:

Ingredients

  • A small bunch of fresh dill
  • 11⁄2 lb (680g) new potatoes
  • Salt
  • 1 teaspoon mixed peppercorns
  • Oil for greasing
  • 4 mackerel fillets, 6oz (170g) each
  • 4 tablespoons mayonnaise
  • 4 tablespoons natural Greek yogurt
  • 1 full tablespoon (25g) capers

More Like This