Grilled Mackerel with Dill Dressing | Official Weber® Website

Ingredients

• 4 Mackerel, gutted
• Fresh dill, small bunch of
• Oil, for brushing
• Dill dressing:
• 1 Lemon
• 2 tbsp olive oil
• 1 Small onion, chopped
• 1 Garlic clove, crushed
• 200g can chopped tomatoes
• 1 tsp caster sugar
• 4 tbsp red wine vinegar
• 120ml Extra virgin olive oil
• 2 tbsp fresh chives, chopped
• 2 tbsp capers, drained
• Salt & freshly ground black pepper