The Whole30 Book Recipe Preview: Seared Salmon Benedict Tips

The Whole30 Book Recipe Preview: Seared Salmon Benedict Tips

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Excited about The Whole30 book? Start with our Seared Salmon Benedict recipe. Order now and receive over 100 brand-new, mouthwatering recipes.

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Ingredients

  • 2 salmon fillets (5 ounces each), skin removed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons cooking fat
  • 2 large eggs, poached
  • ½ cup hollandaise (see below)
  • 1 pinch cayenne pepper
  • 2 teaspoons white vinegar
  • 2 eggs, large

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