The Whole30 Book Recipe Preview: Seared Salmon Benedict Tips
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Ingredients
- 2 salmon fillets (5 ounces each), skin removed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons cooking fat
- 2 large eggs, poached
- ½ cup hollandaise (see below)
- 1 pinch cayenne pepper
- 2 teaspoons white vinegar
- 2 eggs, large
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