How to Make Poached Smoked Salmon Benedict Delight
Want to impress your brunch guests? My Poached Smoked Salmon Benedict Delight combines creamy hollandaise and tender eggs for an unforgettable experience!
Ingredients
- 4 large eggs (240g)
- 4 slices of smoked salmon (about 4 oz or 113g)
- 2 English muffins, split (about 120g)
- Fresh dill, for garnish (optional)
- 3 large egg yolks (60g)
- 1 tablespoon lemon juice (15ml)
- 1/2 cup unsalted butter, melted and kept warm (115g)
- Salt, to taste
- White pepper, to taste
More Like This
Smoked Salmon Eggs Benedict
cooklist.com
Smoked Salmon Eggs Benedict | The Table by Harry & David
harryanddavid.com
Smoked Salmon Poached Egg English Muffins
canadiancookingadventures.com
Eggs Benedict with Smoked Salmon
bigoven.com
Easy Poached Salmon Benedict with Chive Sauce: Perfect for…
cookingwithkendra.net
Smoked Salmon Eggs Benedict | Thyme & Table
explorethymeandtable.com
Smoked Salmon & Avocado Eggs Benedict Recipe - Recipezazz.com
recipezazz.com
Smoked Salmon Poached Egg Recipe - Simple Chinese Food
simplechinesefood.com