Crazy Corn on the Cob with Pickled Ramp Mayonnaise and Spicy Ketchup | Sous-Vide Magazine

Ingredients

• 1 Tbsp chili powder or paprika
• 1 tsp lime zest
• ½ tsp ground cumin
• ¼ tsp cayenne powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground coriander
• ¼ tsp salt
• 4 ears of corn, shucked
• 4 oz butter
• 4 wooden skewers
• 4 Tbsp Cotija cheese
• 2 Tbsp cilantro, chopped
• 1 Tbsp pickled ramps, finely chopped (may substitute pickled red onion)
• ½ C mayonnaise
• Salt and pepper, to taste
• ¼ C ketchup
• 1 tsp smoked paprika
• 1/8 tsp cayenne pepper
• Salt, to taste