Spicy mayo & roasted coconut corn on the cobb topping - Trois fois par jour

Spicy mayo & roasted coconut corn on the cobb topping - Trois fois par jour

www.troisfoisparjour.com

Elevate your corn on the cob with a mayo twist; optional Korean pepper or Sriracha adds heat for a delicious change!

View Original

Share this recipe:

Ingredients

  • 1/2 cup of mayonnaise
  • 3 tablespoons fresh basil, chopped
  • 1 teaspoon of Korean pepper
  • 6 corn on the cobb, boiled then grilled
  • unsweetened roasted coconuts

More Like This