Spicy mayo & roasted coconut corn on the cobb topping - Trois fois par jour
Elevate your corn on the cob with a mayo twist; optional Korean pepper or Sriracha adds heat for a delicious change!
Ingredients
- 1/2 cup of mayonnaise
- 3 tablespoons fresh basil, chopped
- 1 teaspoon of Korean pepper
- 6 corn on the cobb, boiled then grilled
- unsweetened roasted coconuts
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