CHIPS AHOY!-Pumpkin Cheesecake Swirl Muffins
These pumpkin and cheesecake swirled muffins are a real morning treat with a chocolate chip cookie crust and crumbled cookie topping.
Ingredients
- 30 CHIPS AHOY! Cookies, divided
- 1¾ cups flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 1 can pumpkin
- ½ cup brown sugar
- ¾ cup granulated sugar, divided
- 2 eggs
- 1 pkg. brick cream cheese, softened
- ½ tsp. vanilla
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