Savory Bread Pudding With Ham & Cheese
Bread pudding but it’s not a dessert? Yes, and it’s still delicious! Ham, cheese & Dijon mustard turn bread pudding into a savory dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (about 4 oz) diced Frick’s Gourmet Ham
- 1 loaf (~6 cups) day old or lightly toasted six grain bread, cubed
- 8 eggs
- 2 cups milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 cup (about 4 oz) diced Swiss cheese
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