Bread Pudding Florentine

Name: Bread Pudding Florentine
Ingredients: 1 pint egg beaters; 3 cups skim milk; 1/4 cup Dijon mustard; Salt; pepper; 1 (16-ounce) loaf day-old French bread, cut into 16 slices, divided; 1/2 pound mushrooms, sliced; 1 teaspoon minced garlic; 1 onion, chopped; 2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry; 1 tablespoon all-purpose flour; 1 1/2 cups shredded reduced-fat Swiss cheese, divided

speakingofwomenshealth.com

An outstanding brunch recipe that is one of Holly’s very favorites. Use yesterday’s bread and freshen it up with herbs and spices for tomorrow. It can be…

Keywords

women’s health
women’s wellness
women’s well-being

View full recipe on speakingofwomenshealth.com

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