Savory Breakfast Bread Pudding (Ham & Cheese Strata) - Healthy World Cuisine

Name: Savory Breakfast Bread Pudding (Ham & Cheese Strata) - Healthy World Cuisine
Ingredients: oil or butter (to grease the baking dish); 17.6 ounces brioche bread (Stale (or other dairy free bread or gluten free bread of choice) cut into approximately 1.5 inch cubes.); 8 large eggs (US large (2 ounces or 56.8 grams/egg)); 1 cup almond milk (or dairy or non dairy of choice ); 1/2 cup non-dairy creamer (or heavy cream); 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); salt and pepper (to taste); 2 cups cooked ham (or cooked bacon or breakfast sausage); 2 1/2 cups grated cheese (We used a combination of gruyere and cheddar cheese)

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Feed a crowd with our overnight savory breakfast bread pudding – an easy ham and cheese egg casserole (Strata) for a stress-free brunch idea.

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Ingredients

oil or butter (to grease the baking dish)
17.6 ounces brioche bread (Stale (or other dairy free bread or gluten free bread of choice) cut into approximately 1.5 inch cubes.)
8 large eggs (US large (2 ounces or 56.8 grams/egg))
1 cup almond milk (or dairy or non dairy of choice )
1/2 cup non-dairy creamer (or heavy cream)
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
salt and pepper (to taste)
2 cups cooked ham (or cooked bacon or breakfast sausage)
2 1/2 cups grated cheese (We used a combination of gruyere and cheddar cheese)