Beef Steak in Thai Marinade - Restaurant Association of Nova Scotia

Name: Beef Steak in Thai Marinade - Restaurant Association of Nova Scotia
Ingredients: 2-1/2 pounds boneless beef sirloin steak, cut 1 inch thick; 1/2 cup unsweetened coconut milk; 1/2 stalk lemongrass, trimmed and coarsely chopped, or 1/8 teaspoon finely shredded lemon peel; 3 tablespoons lime juice; 2 tablespoons fish sauce or soy sauce; 2 to 4 tablespoons red curry paste; 2 teaspoons sugar

rans.ca

Ingredients 2-1/2 pounds boneless beef sirloin steak, cut 1 inch thick 1/2 cup unsweetened coconut milk 1/2 stalk lemongrass, trimmed and coarsely chopped, or 1

View Original

Share this recipe:

Ingredients

2-1/2 pounds boneless beef sirloin steak, cut 1 inch thick
1/2 cup unsweetened coconut milk
1/2 stalk lemongrass, trimmed and coarsely chopped, or 1/8 teaspoon finely shredded lemon peel
3 tablespoons lime juice
2 tablespoons fish sauce or soy sauce
2 to 4 tablespoons red curry paste
2 teaspoons sugar