Herb-Crusted Lamb Chops
This beautiful but simple meal is a tribute to the flavors of spring. Smarts: Rendering the fat of the lamb chops as they begin cooking will build flavor (just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Instant-read thermometer
- Potato masher
- Colander
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Fork
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Serving platter
- Spoon
- Plate
Ingredients
- 4 cloves Garlic, chopped
- 1 1/2 tsp Rosemary, fresh, finely chopped
- 1 Tbsp Cilantro, finely chopped
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 Lamb chops, bone-in loin or rib (sub pork chops or your favorite cut of steak)
- 1 Tbsp Oil, cooking
- 1 1/2 lbs Sweet potatoes, peeled and chopped into 1" / 2.5 cm cubes
- 2 Tbsp Heavy cream
- 1 1/2 cups Peas, fresh or frozen
- 1 Tbsp Butter
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