Herb-Crusted Lamb Chops

Herb-Crusted Lamb Chops

mealplans.cooksmarts.com

This beautiful but simple meal is a tribute to the flavors of spring. Smarts: Rendering the fat of the lamb chops as they begin cooking will build flavor (just

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Instant-read thermometer
  • Potato masher
  • Colander
  • Stockpot
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Fork
  • Mixing bowl
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Stove
  • Serving platter
  • Spoon
  • Plate

Ingredients

  • 4 cloves Garlic, chopped
  • 1 1/2 tsp Rosemary, fresh, finely chopped
  • 1 Tbsp Cilantro, finely chopped
  • 1 tsp Thyme, dried
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 4 Lamb chops, bone-in loin or rib (sub pork chops or your favorite cut of steak)
  • 1 Tbsp Oil, cooking
  • 1 1/2 lbs Sweet potatoes, peeled and chopped into 1" / 2.5 cm cubes
  • 2 Tbsp Heavy cream
  • 1 1/2 cups Peas, fresh or frozen
  • 1 Tbsp Butter

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