Vietnamese Spring Rolls With Chicken Recipe

Name: Vietnamese Spring Rolls With Chicken Recipe
Total time: 25 min
Ingredients: 4 to 6 ounces dried rice vermicelli; 10 to 12 round rice wrappers; 10 to 12 green leaf lettuce leaves; 2 large carrots, julienned; 1 large seedless cucumber, julienned; 1/4 cup fresh cilantro leaves, stems removed; 1/4 cup fresh mint leaves, stems removed; 1/4 cup fresh basil leaves, stems removed; 1 pound of chicken, cooked and shredded; 1 large avocado, pitted and thinly sliced; 1 mango, peeled and thinly sliced; 1 to 2 small fresh red chilis (optional), minced and seeded for less heat, if desired; Handful chopped peanuts; 1/2 cup Girard’s® Chinese Chicken Salad Dressing

whatsfordinner.com

Filled with crisp vegetables and shredded chicken, these Vietnamese spring rolls are perfect for dipping into Chinese chicken salad dressing.

View full recipe on whatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.

Share this recipe:

Cooking tools:

Pot
Mixing bowl
Colander
Kitchen towel
Cutting board
Chef's knife
Peeler
Serving platter
Stove
Kettle
Paper towel
Plate
Measuring cup
Spoon

Ingredients

4 to 6 ounces dried rice vermicelli
10 to 12 round rice wrappers
10 to 12 green leaf lettuce leaves
2 large carrots, julienned
1 large seedless cucumber, julienned
1/4 cup fresh cilantro leaves, stems removed
1/4 cup fresh mint leaves, stems removed
1/4 cup fresh basil leaves, stems removed
1 pound of chicken, cooked and shredded
1 large avocado, pitted and thinly sliced
1 mango, peeled and thinly sliced
1 to 2 small fresh red chilis (optional), minced and seeded for less heat, if desired
Handful chopped peanuts
1/2 cup Girard’s® Chinese Chicken Salad Dressing