Carrot Ginger Soup Recipe | Esser Vineyards

Name: Carrot Ginger Soup Recipe | Esser Vineyards
Ingredients: 4 Tbsp of unsalted butter; 2 cups of chopped onions; ¼ cup peeled and coarsely chopped fresh ginger; 8 cups rich chicken stock; 2 pounds carrots, peeled and cut into ½-inch pieces; 1 tsp salt; ½ tsp white pepper

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There is no better way than cooking with grandchildren. Helping them plant carrots in our garden and partake in the exciting harvest a few months later before preparing a soup in our kitchen.

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Ingredients

4 Tbsp of unsalted butter
2 cups of chopped onions
¼ cup peeled and coarsely chopped fresh ginger
8 cups rich chicken stock
2 pounds carrots, peeled and cut into ½-inch pieces
1 tsp salt
½ tsp white pepper

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