Loaded Frittata | Recipes - Roger Mooking

Ingredients

• 3 Italian Sausages (about 360 g total, mild or spicy as you like)
• 2 1/2 C peeled and diced Yukon Gold Potatoes (about 2 medium potatoes)
• 1 C diced Cooking Onion (about 1 medium onion)
• 10 large Eggs
• 1/4 C chopped Flatleaf Parsley
• 1 1/2 Tsp Kosher Salt
• 1/4 Tsp freshly ground Black Peppercorns
• Vegetable Oil, for cooking
• 1/2 C Flavor Bomb Cherry Tomatoes, halved
• 1 1/4 C Baby Arugula
• 1 Tsp Extra Virgin Olive Oil
• Additional Kosher Salt and Black Peppercorn to taste