Chorizo and Potato Frittata | Recipe Cart
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 12 , large eggs
- 1/3 cup, whole milk
- , Salt
- 1 tablespoon, extra-virgin olive oil
- 1 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1/4 teaspoon, ground cumin
- 6 ounces Spanish-style, chorizo sausage, cut into 1/4-inch pieces
- 3 tablespoons, water
- 1 teaspoon, sherry vinegar
- 1/2 cup, chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chorizo and Potato Frittata
americastestkitchen.com
Savoury Potato and Chorizo Frittata
eggs.ca
Dinner Tonight: Chorizo and Potato Frittata | Food Stuff
foodstf.com
/images.kitchenstories.io/recipeImages/R1194-photo-final.jpg)
Chorizo and new potato frittata
kitchenstories.com
Chorizo & potato frittata
womensweeklyfood.com.au
Chorizo and potato fritters
womensweeklyfood.com.au
Chorizo and potato fritters
nzwomansweeklyfood.co.nz
Potato and Chorizo Frittata
getcracking.ca