Taucheo Braised Sardines

Ingredients

• 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
• 1 tbsp whole bean taucheo
• 2 cloves garlic, chopped
• 2 red chilli, chopped
• 100ml water
• 1 tbsp oyster sauce to taste
• Salt and sugar to taste
• 1 stalk spring onions, sliced
• Heat up oil from sardines in a pan and fry garlic till fragrant.
• Add in taucheo and chilli and fry for 2 minutes. Next, add in water, oyster sauce and season to taste with salt and sugar.
• Stir in sardines and let it braise gently until sauce thickens slightly.
• Lastly toss in spring onions and serve hot with rice.