CEDAR PLANK SALMON – Bespoke Lifestyle
Cedar plank salmon topped with leeks, smoked salmon, and fennel fronds, grilled to perfection. A magical summer BBQ dish from the island of Inderøen.
Ingredients
- 1 x salmon half
- 50g hot smoked salmon, crumbled
- 2 x leeks, small or 1 large. Halved and thinly sliced.
- 1 Tbsp x cracked black pepper
- Maldon salt
- Olive oil
- Cedar plank
- 1-2 x lemons for seasoning
- Fennel fronds (optional)
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