Grecian Meatloaf Gyros
Delicious Grecian Meatloaf Gyros with a refreshing yogurt sauce and sliced tomatoes & onions—easier than ever to make at home! Perfect for dinner or a casual get-together.
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Skillet
- Spatula
- Plate
Ingredients
- 1 egg , lightly beaten
- 6 garlic cloves , minced
- 3 tablespoons dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 lb ground lamb
- 1 lb ground beef
- 8 whole gyro-style pita bread
- 3 tablespoons olive oil , divided
- 16 slices tomatoes
- 8 slices sweet onions , halved
- 1 cup plain yogurt
- 1 medium cucumber , peeled , seeded and chopped
- 2 tablespoons lemon juice
- 2 garlic cloves , minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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