Chicken Stew with Cannellini Beans | Recipes on Rails
Process the chicken by sous-vide. Season the chicken with salt and pepper. Slice one of the garlic cloves very thinly, and put one thin slice on each thigh...
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 12.0 each Chicken Thighs
- 10.0 each Sage
- 2.0 clove Garlic
- 1.0 each Onion
- 0.5 cup Wine, Red
- 1.5 cup Stock, Chicken
- 2.0 tablespoon Tomato Paste
- 8.0 stem Parsley
- 0.5 pound Beans, Cannellini
- 0.5 teaspoon salt
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