Instant Pot Tuscan Chicken and Cannellini Bean Stew | Recipe Studio

Ingredients

• 6 Chicken thighs
• 1 (15-ounce) can, drained and rinsed Cannellini beans
• 1 (14.5-ounce) can Diced tomatoes
• 1 medium, diced Onion
• 2 medium, diced Carrots
• 2 stalks, diced Celery
• 2 cloves, minced Garlic
• 4 cups Chicken broth
• 1 sprig fresh (or 1 teaspoon dried) Rosemary
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water