Shrimp Bowl – Jasberry

Ingredients

• ½ cup of cooked Jasberry rice (approx. ¼ of raw Jasberry rice)
• ½ lb (ca. 230g) shrimp, frozen
• ½ Avocado
• ¼ cup of corn, canned
• ¼ cup of bell peppers, cubed
• ¼ cup of watercress or other green leaves of choice
• ¼ tsp Garlic powder
• ¼ tsp Onion powder
• ¼ tsp smoked paprika
• ¼ tsp ground cumin
• ¼ tsp chili powder