Crispy Salmon and Rice Bowl – Recipes As Seen

Ingredients

• 2 salmon fillets
• salt to taste
• pepper to taste
• 2 tablespoons olive oil
• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 small cucumber
• 1 medium carrot
• 1 ripe avocado
• 1 tablespoon sesame seeds
• 2 stalks green onion