Chimichurri Shrimp Bowl - Meal Planning Pro

Ingredients

• ¾ cup fresh parsley
• 1 clove garlic (minced)
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• kosher salt (to taste)
• black pepper (to taste)
• 2 tablespoons avocado oil (divided)
• 12 ounces shrimp (defrosted if frozen, deveined, no shells)
• 1 zucchini (medium, sliced)
• 1 summer squash (medium, sliced)
• 2 cups cooked quinoa ( or ⅔ cup dry quinoa, see notes 1-4)
• 1 (15-ounce) can black beans (drained & rinsed)