Rosemary Mushroom Chicken With Mediterranean Beans | Publix Super Markets

Ingredients

• 2 tablespoons fresh rosemary
• 2 tablespoons unsalted butter
• 1 cup sweet Marsala wine
• 1/2 teaspoon turbinado (raw) sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 3/4 lb boneless, skinless chicken breasts
• 1 1/2 cups pre-sliced baby portabella mushrooms
• 1 small zucchini
• 3 cloves garlic
• 2 tablespoons fresh Italian parsley
• 1 (15.5 oz) can cannellini beans
• 3 tablespoons olive oil, divided
• 1/2 cup diced fresh red onions
• 1/2 cup julienne-cut, sun-dried tomatoes
• 1/2 cup pitted Kalamata olives
• 2 tablespoons balsamic vinegar
• 1 tablespoon capers