Rosemary Baked Chicken, Simmered Green Beans and Stovetop Sweet Potatoes | Publix Super Markets

Ingredients

• 1 (3 1/2-pound) whole chicken
• 1 teaspoon seasoned salt
• 1 lemon
• 2 tablespoons fresh rosemary (about 3 sprigs)
• 1/4 cup light mayonnaise
• 1 tablespoon dehydrated chopped onion
• 2 (14-ounce) cans chicken broth
• 2 teaspoons ham base
• 2 pounds fresh cut green beans
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large sweet potatoes
• 1 (14-ounce) can chicken broth
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1 tablespoon cinnamon sugar (optional)