Shishito Peppers with Soy-Ginger Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
Ingredients
- 8 ounces shishito peppers
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon mayonnaise
- 1 teaspoon grated ginger
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon chilli paste
- 1 teaspoon sea salt
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